| 000 -LEADER |
|---|
| fixed length control field |
00849cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008614 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10062309485505 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010202s2000 fr a j 000 1 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
221105921X (cart.) : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
A102652 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
848/.92 M476b |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
843/.92 M476b |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Maziere, Veronique, |
| TITLE STATEMENT |
|---|
| Title |
Le bisou du pere Noel / |
| Statement of responsibility, etc |
Veronique Maziere. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Paris : |
| Name of publisher, distributor, etc |
L'Ecole des loisirs, |
| Date of publication, distribution, etc |
2000. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
[25] p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
26 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Matou |
| GENERAL NOTE |
|---|
| General note |
HARDCOVER |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
ME+ 3 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pere Noel |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ours |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baisers |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sommeil |
| LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
552538 |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
07. French Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E MAZ |
| c |
350 |
