| 000 -LEADER |
|---|
| fixed length control field |
00518cam a2200205 4500 |
| CONTROL NUMBER |
|---|
| control field |
00012856 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
201101171551 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s eng | |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-60279-269-2 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Marisco, Katie |
| TITLE STATEMENT |
|---|
| Title |
Working at a Restaurant |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ann Arbor, MI |
| Name of publisher, distributor, etc |
Charry Lake Publishing |
| Date of publication, distribution, etc |
2009 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
|
| Other physical details |
|
| Dimensions |
|
| Accompanying material |
|
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
21st Century Jobs |
| Volume number/sequential designation |
|
| GENERAL NOTE |
|---|
| General note |
Hardcover |
| SUMMARY, ETC. |
|---|
| Summary, etc |
|
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
|
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
