| 000 -LEADER |
| fixed length control field |
00913cam a2200301 a 4500 |
| CONTROL NUMBER |
| control field |
00012869 |
| CONTROL NUMBER IDENTIFIER |
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
201004221145 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070824s2008 flua 000 1 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2007031724 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780152060190 (hdbk.) |
| CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
DLC |
| AUTHENTICATION CODE |
| Authentication code |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
PZ7.F4994 |
| Item number |
Sn 2008 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
[Fic] |
| Edition number |
22 |
| AUTHOR NAME |
| AUTHOR NAME |
Fisher, Carolyn, |
| TITLE STATEMENT |
| Title |
The Snow Show / |
| Statement of responsibility, etc |
with Carolyn Fisher. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Orlando : |
| Name of publisher, distributor, etc |
Harcourt, |
| Date of publication, distribution, etc |
2008. |
| PHYSICAL DESCRIPTION |
| Extent |
1 v. (unpaged) : |
| Other physical details |
cheifly col. ill. ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
| General note |
Hardcover |
| SUMMARY, ETC. |
| Summary, etc |
A cooking show goes on location to the North Pole to demonstrate the recipe for making snow. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Snow |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cookery |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Television broadcasting |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
| d |
E FIS |
| c |
350 |