| 000 -LEADER |
|---|
| fixed length control field |
00789cam a2200265 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00013033 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CPomAG |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
201005101551 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070528s2007 enka j 000 1 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845075880 (hbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845075889 (hbk.) |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
E |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Garland, Sarah. |
| TITLE STATEMENT |
|---|
| Title |
Eddie's kitchen : |
| Remainder of title |
and how to make good things to eat / |
| Statement of responsibility, etc |
Sarah Garland. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, Eng. : |
| Name of publisher, distributor, etc |
Frances Lincoln Children's, |
| Date of publication, distribution, etc |
c2008. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| GENERAL NOTE |
|---|
| General note |
Hardcover |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Birthdays |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Children's literature |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E GAR |
| c |
350 |
