| 000 -LEADER |
| fixed length control field |
00967cam a2200301 a 4500 |
| CONTROL NUMBER |
| control field |
233697332 |
| CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
20090917064022.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
080708s2009 nyua j 000 1 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2008022576 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780823421404 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0823421406 |
| CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
LIQ |
| -- |
CO2 |
| LOCAL HOLDINGS (OCLC) |
| Holding library |
CO2A |
| AUTHOR NAME |
| AUTHOR NAME |
Poydar, Nancy. |
| TITLE STATEMENT |
| Title |
Fish school / |
| Statement of responsibility, etc |
Nancy Poydar. |
| EDITION STATEMENT |
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Holiday House, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| SUMMARY, ETC. |
| Summary, etc |
Charlie tries to educate his pet goldfish by taking him to school and to the aquarium on a class trip. Includes tips on the care and feeding of goldfish. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Goldfish |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Pets |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Aquariums, Public |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
School field trips |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
| d |
E POY |
| c |
350 |