| 000 -LEADER |
|---|
| fixed length control field |
00626nam a22001817a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0779144880 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
McEvoy, Paul |
| TITLE STATEMENT |
|---|
| Title |
La transformation des aliments |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Markham, Ont. : |
| Name of publisher, distributor, etc |
Scholastic, |
| Date of publication, distribution, etc |
[2004?]. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
En avant ; |
| Name of part/section of a work |
La nourriture |
| GENERAL NOTE |
|---|
| General note |
20 p. : col. ill. ; 25 cm. |
| -- |
Comprend un index. |
| -- |
Traduction de: Cooking and change. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking -- Juvenile literature. |
| -- |
Cuisine -- Ouvrages pour la jeunesse. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
