MARC View

Normal View MARC View ISBD View

A pirate cookbook : (Record no. 322448)

000 -LEADER
fixed length control field 01299cam a2200325 a 4500
CONTROL NUMBER
control field 649926210
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20120531114144.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100721s2011 mnua j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010028139
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781429653756 (library binding)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1429653752 (library binding)
SYSTEM CONTROL NUMBER
System control number (OCoLC)649926210
SOURCE OF ACQUISITION
Stock number 1322021
Source of stock number/acquisition QBI
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency QBX
-- KYB
-- OCLCQ
-- BDX
-- SX@
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/123
Edition number 22
AUTHOR NAME
AUTHOR NAME Schuette, Sarah L.,
TITLE STATEMENT
Title A pirate cookbook :
Remainder of title simple recipes for kids /
Statement of responsibility, etc by Sarah L. Schuette.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mankato, Minn. :
Name of publisher, distributor, etc Capstone Press,
Date of publication, distribution, etc c2011.
PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
SERIES STATEMENT
Series statement First facts. First cookbooks.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 23) and index.
FORMATTED CONTENTS NOTE
Formatted contents note Tools -- Techniques -- Gangplank dippers -- Chocolate gunpowder -- Scurvy soup -- Peg-leg pickles -- Blackbeard's breakfast -- Sea swords -- Parrot punch.
SUMMARY, ETC.
Summary, etc "Provides instructions and close-up photos for making a variety of simple snacks and drinks with a pirate theme"--
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.5 SCH
c 350
Copies
Piece designation (barcode) Koha full call number School Code
WPSX21572641.5 SCHWestwood Primary School