| 000 -LEADER |
|---|
| fixed length control field |
01185cam a2200337 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
18805830 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170215105223.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151002s2016 maua c 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015953631 |
| SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Knowbuddy Resources |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95'023 |
| Edition number |
23 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
647.95 COH |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781634401104 (library binding) |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Cohn, Jessica, |
| TITLE STATEMENT |
|---|
| Title |
On the job in a restaurant / |
| Statement of responsibility, etc |
by Jessica Cohn. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st edition. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
On the job |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Jobs in hospitality -- In charge of the house -- Marketing the meals -- Living science -- In the kitchen -- Talking to a teaching chef -- Front of the house -- Supporting roles in dining -- At work in restaurants -- Extension: four-star review! |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Explores the variety of jobs in the restaurant industry and the skills needed to perform them. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Waiters and waitresses |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
