| 000 -LEADER |
|---|
| fixed length control field |
01250cam a2200349 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
17861453 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141128152214.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130822s2014 mnua c 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013034428 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599209555 (lib. bdg.) |
| SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Knowbuddy Resources |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/4 |
| Edition number |
23 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 STO |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Storey, Rita. |
| TITLE STATEMENT |
|---|
| Title |
A tasty dinner / |
| Statement of responsibility, etc |
Rita Storey. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, Minn. : |
| Name of publisher, distributor, etc |
Smart Apple Media, |
| Date of publication, distribution, etc |
2014. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Plan, prepare, cook |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
All about dinner -- Chicken dippers -- Cheese "surprise" burgers -- Stuffed potato skins -- Filling salads -- Macaroni and cheese -- Cheesy beans -- Creamy salmon and vegetable pasta -- Sticky chicken -- Marvelous meringues -- Special fruit kebabs -- How to! |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Provides basic techniques and recipes to prepare healthy dinners. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 4 to 6. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
