| 000 -LEADER |
| fixed length control field |
01213cam a2200349 a 4500 |
| CONTROL NUMBER |
| control field |
00009817 |
| CONTROL NUMBER IDENTIFIER |
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
100607111724 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
901214s1990 quca j 0001j fre |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
910031614 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
2920660160 : |
| CATALOGING SOURCE |
| Original cataloging agency |
CaOONL |
| Language of cataloging |
fre |
| Transcribing agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
| Classification number |
PS8563* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
jC843/.54 |
| Edition number |
20 |
| AUTHOR NAME |
| AUTHOR NAME |
Lemieux, Geneviève, |
| TITLE STATEMENT |
| Title |
La soupe aux sous / |
| Statement of responsibility, etc |
texte, Geneviève Lemieux ; illustrations, Pierre Berthiaume. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
St-Hubert [Québec] : |
| Name of publisher, distributor, etc |
Éditions du Raton laveur, |
| Date of publication, distribution, etc |
c1990. |
| SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] |
| Source for acquisition/subscription address [OBSOLETE] |
Diffusion Sans frontière, 17A, rue Saint-Alphonse, Sainte-Thérèse, Québec J7E 1G3 |
| PHYSICAL DESCRIPTION |
| Extent |
[23] p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
22 cm. |
| SUMMARY, ETC. |
| Summary, etc |
Zoé zézaie ce qui donne de curieux résultats. De l'humour facile, à bon marché. |
| TARGET AUDIENCE NOTE |
| Target audience note |
E+ 3 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Langage |
| ADDED ENTRY--PERSONAL NAME |
| Personal name |
Berthiaume, Pierre, |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
06. French Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
| d |
FR E LEM |
| c |
237 |