| 000 -LEADER |
|---|
| fixed length control field |
01195cam a2200373 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00010897 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10032616314552 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010130s2000 fr a j 000 f fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2745901214 (br.) : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
310020 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
848/.92 C1166c |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
843/.92 C1166c |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Cabrol, Emmanuelle. |
| TITLE STATEMENT |
|---|
| Title |
Comment cuisiner un cochon / |
| Statement of responsibility, etc |
Emmanuelle Cabrol ; illustrations de Laurent Richard. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toulouse : |
| Name of publisher, distributor, etc |
Editions Milan, |
| Date of publication, distribution, etc |
c2000. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
23 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
18 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Milan poche benjamin ; |
| Volume number/sequential designation |
18. |
| Name of part/section of a work |
Quelle rigolade! |
| GENERAL NOTE |
|---|
| General note |
Glossaire. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
6 à 9 ans [E+ 3]. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Loups |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cochons |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richard, Laurent, |
| Relator term |
ill |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
07. French Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E CAB |
| c |
237 |
