| 000 -LEADER |
|---|
| fixed length control field |
01250cam a2200361 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1043960425 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190307073840.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180703t20192019mnua j b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018030397 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781626179011 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1626179018 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531126677 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0531126676 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1043960425 |
| Canceled/invalid control number |
(OCoLC)1046604564 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
YDX |
| -- |
INO |
| -- |
PFLCL |
| -- |
DLC |
| -- |
PNX |
| -- |
NYP |
| -- |
APR |
| -- |
MLY |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
jm* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Moening, Kate, |
| TITLE STATEMENT |
|---|
| Title |
Chefs / |
| Statement of responsibility, etc |
by Kate Moening. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Blastoff! readers: community helpers |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Veggie day -- What are chefs? -- What do chefs do? -- What makes a good chef?. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos"-- |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 5-8. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
K to grade 3. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 MOE |
| c |
350 |
