| 000 -LEADER |
|---|
| fixed length control field |
01262aam a2200373 i 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200922t20202020onca 001 0 fre d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781443181914 (br.) |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Steffora, Tracey. |
| UNIFORM TITLE |
|---|
| Uniform title |
Shapes in the kitchen. |
| Language of a work |
Franȧis. |
| TITLE STATEMENT |
|---|
| Title |
Les formes dans la cuisine / |
| Statement of responsibility, etc |
Tracey Steffora ; texte franȧis de Marie-Josě Brir̈e. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
illustrations en couleur ; |
| Dimensions |
18 x 21 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Les maths autour de nous |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Comprend un index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Formes |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gǒmťrie |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brir̈e, Marie-Josě. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E STE |
| c |
350 |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E STE |
| c |
350 |
