| 000 -LEADER |
|---|
| fixed length control field |
01888cam a22004098i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1156441445 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201109123808.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200424t20202020maua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020019196 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781948703246 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1948703246 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1156441445 |
| Canceled/invalid control number |
(OCoLC)1141151449 |
| -- |
(OCoLC)1198447649 |
| -- |
(OCoLC)1199083138 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
ILC |
| -- |
FMG |
| -- |
TCH |
| -- |
TOH |
| -- |
BDX |
| -- |
YDX |
| -- |
IUK |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
dh* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Edition number |
23 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
A512 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
. |
| TITLE STATEMENT |
|---|
| Title |
The complete DIY cookbook for young chefs / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete diy cookbook for young chefs : |
| Remainder of title |
100+ simple recipes for making absolutely everything from scratch |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete do-it-yourself cookbook for young chefs |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
206 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Everyday staples -- Snacks -- Sweets -- Drinks -- DIY mixes -- Conversions & equivalents -- Recipe stats. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time."--Amazon. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8-12. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 4-6. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
