| 000 -LEADER |
|---|
| fixed length control field |
01030nam a2200241 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
sky300099664 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SKY |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201026000000.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201009s2018 onca 000 1 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781552678930 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
FMG |
| Modifying agency |
FMG |
| -- |
TCH |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
NYP |
| -- |
LE@ |
| -- |
OMN |
| -- |
SKYRV |
| -- |
CoBoFLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PZ7.K6232 |
| Item number |
Dkd 2020 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[Fic] |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Pell, Tripler, |
| TITLE STATEMENT |
|---|
| Title |
Freddie and the real food fix / |
| Statement of responsibility, etc |
Tripler Pell, MD. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (unpaged) : |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
This book is meant to be a fun and entertaining story for children under the age of eight. It is also a useful way for parents and small children to engage in exploring healthy food choices and lifestyle. In addition, a seperate section at the end of the book provides useful tips for healthy family eating. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Healthy eating |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Healthy lifestyle |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E PEL |
| c |
350 |
