| 000 -LEADER |
| fixed length control field |
01359nam a2200433 i 4500 |
| CONTROL NUMBER |
| control field |
000042655200 |
| CONTROL NUMBER IDENTIFIER |
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
20150522111537.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
140508s2022 oncab j 000 0 fre |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
20149023111 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781443199704 |
| CATALOGING SOURCE |
| Original cataloging agency |
CaOONL |
| Language of cataloging |
fre |
| Description conventions |
rda |
| Transcribing agency |
CaOONL |
| Modifying agency |
CaOONL |
| LANGUAGE CODE |
| Language code of text/sound track or separate title |
fre |
| Language code of original and/or intermediate translations of text |
eng |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
| Classification number |
QL737* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
j599.8/3 |
| Edition number |
23 |
| AUTHOR NAME |
| AUTHOR NAME |
Brydon, Alli. |
| UNIFORM TITLE |
| Uniform title |
Lemurs. |
| Language of a work |
Francais |
| TITLE STATEMENT |
| Title |
Vie sauvage : |
| Remainder of title |
les lemuriens / |
| Statement of responsibility, etc |
Alli Brydon ; texte francais du Groupe Syntagme Inc. |
| PHYSICAL DESCRIPTION |
| Extent |
48 pages : |
| Other physical details |
illustrations en couleur, cartes ; |
| Dimensions |
21 cm. |
| SERIES STATEMENT |
| Series statement |
National Geographic kids |
| SUMMARY, ETC. |
| Summary, etc |
Explore les forets tropicales, les montagnes et les marais de Madagascar pour decouvrir de lemuriens bondissants et sautillants. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Lemuriens |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Lemurs. |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
| d |
FR 599.8 BRY |
| c |
350 |