| 000 -LEADER |
| fixed length control field |
01204nam a2200265 i 4500 |
| CONTROL NUMBER |
| control field |
1351567171 |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
20231220140211.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
231205s2024 mnua j b 000 0 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1669032949 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781669032946 |
| SYSTEM CONTROL NUMBER |
| System control number |
(Sirsi) i9781669032946 |
| CATALOGING SOURCE |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IlCrPQL |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5 |
| Edition number |
23 |
| AUTHOR NAME |
| AUTHOR NAME |
Borgert-Spaniol, Megan, |
| TITLE STATEMENT |
| Title |
Super snacks in 15 minutes or less / |
| Statement of responsibility, etc |
Megan Borgert-Spaniol. |
| PHYSICAL DESCRIPTION |
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| SERIES STATEMENT |
| Series statement |
Dabble lab: 15-minute foodie. |
| BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references (page 32). |
| SUMMARY, ETC. |
| Summary, etc |
You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and healthy snacks in no time at all! |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Snack foods. |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
| a |
641.5 BOR 350 |