Ice cream / ; By Cooper, Elisha.

Format:A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Copyright:2002
ISBN:0060014237 (tr
LCCN: 2001040495
Publisher:New York : Greenwillow Books,
Physical Details: 1 v. (unpaged) : col. ill. ; 22 x 26 cm.
Record No.:158027
Type/Format Call Number Location Due Date Last Seen Barcode
01. English Non Fiction 637 COO Westwood Primary School 2024-06-28 WPSX12347
01. English Non Fiction 637 COO Donagh Regional School 2019-10-23 DONA9079