Seafood / ; By Squire, Ann,
| Format: | "This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- |
|---|---|
| ISBN: | 9780531229354 |
| LCCN: | 2016026974 |
| Physical Details: | 48 pages : color illustrations, color map ; 22 cm. |
| Record No.: | 396128 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
630.9 SQU | Westwood Primary School | 2024-06-28 | WPSX25559 |