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Cooper, Elisha.

Ice cream / Elisha Cooper. - 1st ed. - New York : Greenwillow Books, c2002. - 1 v. (unpaged) : col. ill. ; 22 x 26 cm.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

0060014237 (trade) 0060014245 (lib. bdg.)

2001040495


Ice cream, ices, etc.
Ice cream industry.

TX795 / .C66 2002

637/.4