| 000 -LEADER |
|---|
| fixed length control field |
01093cam a2200337 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00009509 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10060209220900.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020719s2003 nyua b b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002011306 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516242695 (Library Binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516243616 (Paperback) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
ls* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/374 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Snyder, Inez. |
| TITLE STATEMENT |
|---|
| Title |
Beans to chocolate / |
| Statement of responsibility, etc |
by Inez Snyder. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c2003. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
16 x 18 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
How things are made. |
| GENERAL NOTE |
|---|
| General note |
HARDCOVER |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 24) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Chocolate). |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chocolate. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 SNY |
| c |
350 |
