Squire, Ann,

Seafood / At head: Farm to table Ann O. Squire. - 48 pages : color illustrations, color map ; 22 cm. - Farm to table A true book .

Includes bibliographical references and index.

"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--

ISBN: 9780531229354 (library binding : alk. paper) 9780531235546 (pbk. : alk. paper)

LCCN: 2016026974

Subjects--Topical Terms:
Seafood
Fish trade
Fisheries
Fish culture

LC Class. No.: SH327.5 / .S68 2017

Dewey Class. No.: 338.3/727