| 000 -LEADER |
|---|
| fixed length control field |
01213cam a2200361 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
19171367 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170726095514.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160711t20172017nyuab j b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016026974 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531229354 (library binding : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531235546 (pbk. : alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
NJQ |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SH327.5 |
| Item number |
.S68 2017 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.3/727 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Squire, Ann, |
| TITLE STATEMENT |
|---|
| Title |
Seafood / |
| Statement of responsibility, etc |
Ann O. Squire. |
| VARYING FORM OF TITLE |
|---|
| Display text |
At head: |
| Title proper/short title |
Farm to table |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations, color map ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Farm to table |
| SERIES STATEMENT |
|---|
| Series statement |
A true book |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish trade |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fisheries |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish culture |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Classification number, CCAL (RLIN) |
ZQP |
| -- |
xn11 2017-04-21 1 copy rec'd., to CIP ver. |
