by Squire, Ann,
[ 01. English Non Fiction ] Series: Farm to table A true book Physical details: 48 pages : color illustrations, color map ; 22 cm. Subject(s): Seafood | Fish trade | Fisheries | Fish culture
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Westwood Primary School | 630.9 SQU | Available |
Includes bibliographical references and index.
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--